Tomorrow will be my first Vegan Turkey Day. I am not just a vegan, either. I have given up sugar, oil, and salt.
So, that leaves vegetables, fruits and beans. I have dropped about 10 lbs in 2 weeks. So, I am a happy camper. One drawback…our food bill. My hubby tends to cringe whenever I mention Whole Foods.
Eating vegan has been pretty easy. However, I did not know what I was missing until I went to Cutting Edge yesterday in Chesapeake. They have a Blackened Vegan Chicken dish that is a.m.a.z.i.n.g.
The whole time I was eating it, I was trying to figure out how they made it sooooo goooood. Tofu, I am sure. But, I digress. Tomorrow is about sweet potatoes, stuffed mushrooms, and pumpkin pie smoothies.
They open at 8am. From Kempsville, it is a quick run. I need to be there when the doors open. The place has been a madhouse the last couple of days.
Next Google search: a coconut milk whipped cream recipe!